Wash and de-seed the ampalaya. Cut into thin slices.

Place in a blender with water, blend until smooth.

Strain and squeeze out the pulp. (You can use this in the other recipe). Save the liquid.

Put the ampalaya juice back into the blender with the dayap juice, sugar syrup and ice.

Blend until well incorporated.

If the drink settles, just shake or stir before serving.

Serves 4-6 persons.

In a small saucepan, combine 3 cups sugar and 1 1/2 cups water.

Cover and let boil over medium heat until sugar is dissolved.

Cool and store in refrigerator.