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Ubod Pickles

Ubod Pickles or Heart Of Palm Pickles

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Food Preserve
Cuisine Filipino
Servings 8 servings


  • 2 cup coconut ubod cubed
  • 1 small carrot cut into-flowerettes
  • 1 small red bell pepper cubed
  • 1 small green bell pepper cubed
  • native onion finely chopped
  • course salt

Pickling Solution:

  • 1 cup vinegar
  • 1 cup water
  • 1 cup sugar
  • salt


How to make Ubod Pickles:

  • Blanch ubod in boiling water for 10 minutes. Drain.
  • Mix together the carrots, peppers, onion and salt.┬áLet stay for about 30 minutes.
  • Squeeze vegetables in a cheesecloth to remove juice. Combine squeezed vegetables with ubod.
  • In a separate saucepan, boil all pickling ingredients without stirring.
  • Pour hot pickling solution into ubod mixture.
  • Pack in clean jars. Cover and store for a few days before serving to allow vegetables to absorb the pickling solution and become crisp. Serves 8.