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How to Make Choco Pianono (Coco-Choco Roll)
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Bread Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
1/4
cup
butter
1
tsp.
baking soda
1/3
cup
ground unsalted almonds
1
cup
sugar
1
cup
coconut flakes
3
pcs eggs
separated
12
oz.
can condensed milk
1/3
cup
cold water
1
cup
sifted flour
1
tsp.
vanilla extract
1/3
cup
cocoa
confectioner's sugar
1/4
tsp
salt
Instructions
How to make Pianono (Coco-Choco Roll)
Line a 10x15-inch pan with foil. Preheat oven to 375°F. Melt butter and pour into foiled pan.
Mix nuts and coconut flakes and sprinkle evenly in pan. Drizzle with condensed milk.
Sift together flour, cocoa, salt, baking soda and sugar. Beat egg yolks in bowl until fluffy.
Blend sifted dry ingredients, water and vanilla and beat for another minute.
Beat egg whites separately until stiff and fold into mixture. Pour mixture into pan. Bake 20 minutes or until done.
Sprinkle with confectioner's sugar. Transfer to a cookie sheet, roll and wrap with towel to set.
Transfer to serving platter and sprinkle with more confectioner's sugar. Slice to serve.