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Choco Pianono

How to Make Choco Pianono (Coco-Choco Roll)

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Bread Recipe
Cuisine Filipino
Servings 4 servings


  • 1/4 cup butter
  • 1 tsp. baking soda
  • 1/3 cup ground unsalted almonds
  • 1 cup sugar
  • 1 cup coconut flakes
  • 3 pcs eggs separated
  • 12 oz. can condensed milk
  • 1/3 cup cold water
  • 1 cup sifted flour
  • 1 tsp. vanilla extract
  • 1/3 cup cocoa
  • confectioner's sugar
  • 1/4 tsp salt


How to make Pianono (Coco-Choco Roll)

  • Line a 10x15-inch pan with foil. Preheat oven to 375°F. Melt butter and pour into foiled pan.
  • Mix nuts and coconut flakes and sprinkle evenly in pan. Drizzle with condensed milk.
  • Sift together flour, cocoa, salt, baking soda and sugar. Beat egg yolks in bowl until fluffy.
  • Blend sifted dry ingredients, water and vanilla and beat for another minute.
  • Beat egg whites separately until stiff and fold into mixture. Pour mixture into pan. Bake 20 minutes or until done.
  • Sprinkle with confectioner's sugar. Transfer to a cookie sheet, roll and wrap with towel to set.
  • Transfer to serving platter and sprinkle with more confectioner's sugar. Slice to serve.