How to Cook Burong Mustasa with Egg
Ingredients
- 1 cup sliced burong mustasa
- 1 medium size onion
- 3 eggs
- 3 cloves garlic crushed
- 2 medium size tomatoes
- Salt to taste
Instructions
How to make burong mustasa with egg
- Saute garlic, onion and tomatoes.
- Add sliced burong mustasa , well beaten eggs and salt.
- As soon as the eggs are done, remove from the fire and serve.