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Burong Mustasa with Egg

How to Cook Burong Mustasa with Egg

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Salad Recipe
Cuisine Filipino
Servings 3 servings


  • 1 cup sliced burong mustasa
  • 1 medium size onion
  • 3 eggs
  • 3 cloves garlic crushed
  • 2 medium size tomatoes
  • Salt to taste


How to make burong mustasa with egg

  • Saute garlic, onion and tomatoes.
  • Add sliced burong mustasa , well beaten eggs and salt.
  • As soon as the eggs are done, remove from the fire and serve.