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Humba na Nangka

How to Cook Humba na Nangka

Manny
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable recipe
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 10 tanglad leaves
  • 2 1/2 cups cut young langka (2" x 1" wedges)
  • 2 cups coconut milk 2nd extraction
  • 2 tablespoons sliced onion
  • 1 tablespoon crushed ginger
  • 1 tablespoon crushed turmeric
  • 2 tablespoons bagoong sauce
  • 1 teaspoon ona whole fermented fish
  • 1 cup coconut milk 1st extraction
  • 1/2 cup slice tomatoes
  • 1 small turmeric leaf
  • 1 leaf oregano
  • 1 sprig yerba Buena

Instructions
 

How to cook humba na nangka:

  • Line bottom of a pan with tanglad leaves.
  • Arrange nangka in pan and add 2nd extraction of coconut milk, onion, ginger and turmeric.
  • Cook 20 minutes. Season with fish sauce and whole fish of fermented bagoong.
  • Add the rest of the ingredients. Cook 2 minutes longer. Serve hot. Six servings.