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How to Cook Humba na Nangka
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Vegetable recipe
Cuisine
Filipino
Servings
4
to 6 servings
Ingredients
10
tanglad leaves
2 1/2
cups
cut young langka
(2" x 1" wedges)
2
cups
coconut milk
2nd extraction
2
tablespoons
sliced onion
1
tablespoon
crushed ginger
1
tablespoon
crushed turmeric
2
tablespoons
bagoong sauce
1
teaspoon
ona
whole fermented fish
1
cup
coconut milk
1st extraction
1/2
cup
slice tomatoes
1
small turmeric leaf
1
leaf oregano
1
sprig yerba Buena
Instructions
How to cook humba na nangka:
Line bottom of a pan with tanglad leaves.
Arrange nangka in pan and add 2nd extraction of coconut milk, onion, ginger and turmeric.
Cook 20 minutes. Season with fish sauce and whole fish of fermented bagoong.
Add the rest of the ingredients. Cook 2 minutes longer. Serve hot. Six servings.