How to make camachile:

• Add sugar to butter and beat. Beat eggs in another bowl, add salt and vanilla.
• Mix together butter mixture and egg mixture. Continue beating until smooth.
• Add baking soda and baking powder to sifted flour. Blend with egg-butter mixture.
• Knead on top of floured board.
• Form into small balls (1 Tbsp. full) and roll on floured board till ball flattens.
• Then, form into strip 3" to 4" long.
• Lightly press 2 fingers on dough, turn other side and press 3 fingers.
• This would make your cookie look like a camachile fruit when baked.
• Arrange on a greased baking sheet and bake in a preheated oven to 350 °F.
• Bake for 16 minutes or until golden brown.