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How to Cook Ginataang Halo-Halo
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
4
servings
Ingredients
1
pc medium size mature coconut
grated
100
grams
fresh ripe langka or jackfruit
segmented
200
grams
malagkit rice flour
add in water and make a dough
1
pc pandan leaf or pinch of anise seeds
100
grams
camote or sweet potato
60
grams
cooked large sago or tapioca
100
grams
fresh ube or purple yam
600
ml
water
1/8
cup
sugar
100
grams
ripe saba banana
Instructions
How to make Ginataang Halo-Halo:
Pour one cup of lukewarm water and extract milk from grated coconut, strain and set aside.
Discard shredded coconut meat.
Make small balls from malagkit rice flour dough. Set aside. This will be the bilo-bilo.
Peel potato, fresh ube and saba banana. Slice into small cubes.
Boil water, add bilo-bilo balls and simmer until balls float. Remove from water and set aside.
Boil sweet potato until tender. add ube, banana and langka.
When cooked, add in coconut milk extract, pandan leaf, sugar and rice balls.
Simmer until thick and creamy. Add sago; remove pandan leaf.
Serve hot or cold.