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How to Cook Carabao or Feta Cheese Pasta

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Pasta Recipes
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 250 grams pasta cooked according to package instruction
  • 1 cup chopped carabao cheese kesong puti, goat cheese or feta cheese
  • 1 1/2 to matoes blanched,peeled,seeded and coarsely chopped
  • 1/4 cup sliced pimentos
  • 2 Tbsp. chopped garlic
  • 1/4 cup cooking oil
  • 1 cup sliced onions
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. MSG
  • 1 Tbsp. chopped parsley

Instructions
 

How to make Carabao or Goat Cheese Pasta:

  • Saute garlic in oil over low heat until light golden brown; add onions and simmer until wilted.
  • Add tomatoes and simmer for 10 - 15 minutes. Then add pimientos, salt, pepper and MSG.
  • Simmer for another 5 minutes. Add a little sugar if the tomatoes tastes too sour.
  • Remove from fire. Add cheese and parsley. Mix with pasta and serve.