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How to Make Mango Pie
Lito Montala
Mango pie is a delectable summer dessert that harmoniously combines layers of crumbly sugar dough, velvety pastry cream, and succulent mango slices, all crowned with a delicate gelatin glaze.
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Prep Time
10
minutes
mins
Course
Dessert Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
400
gm
sugar dough
100
gm
cornstarch powder
450
gm
pastry cream
1
Tbsp
vanilla essence
2
pcs
ripe mangoes
2
pcs
eggs
1
sachet
clear gelatin
Instructions
How to make Mango Pie:
Prepare sugar dough, pastry cream, cornstarch, vanilla and eggs.
Cook for 30 minutes and place in molds.
Cook the gelatin as per package instructions.
Decorate with mangoes and glaze with gelatin.
Let stand for a while until gelatin is set.
Keyword
mango pie