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Ginataang Munggo
Manny
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
10
servings
Ingredients
2
tablespoons
munggo
toasted in a skillet
1
cup
coconut cream
1
cup
malagkit
glutinous rice
5
cups
coconut milk
1
cup
sugar
Instructions
How to cook Ginataang Munggo:
Parch the munggo; rub off husks and winnow.
Combine malagkit and munggo; wash well and cook in coconut milk until done.
Remove from fire; stir in coconut cream and sugar.
Serve hot or cold for 10.