How to Make Palitaw
Manny
This is a very simple snack or dessert that you can make. It is made up of ground glutinous rice, toasted sesame seeds, sugar and grated coconuts.
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Total Time 13 minutes mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen
Calories 203 kcal
- 2 cups ground malagkit glutinous rice -grind 3 times
- 1/4 cup toasted linga sesame seeds
- 1 cup water
- 1 cup sugar
- 1 cup grated coconut
How to make palitaw:
Soak malagkit flour with water for at least 1 hour.
Form into small balls and flatten with fingers to form tongues.
Drop in boiling water. When they float, skim and drop in cold water.
Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.
Keyword grated coconut, palitaw