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Palitaw

How to Make Palitaw

Manny
This is a very simple snack or dessert that you can make. It is made up of ground glutinous rice, toasted sesame seeds, sugar and grated coconuts.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen
Calories 203 kcal

Ingredients
  

  • 2 cups ground malagkit glutinous rice -grind 3 times
  • 1/4 cup toasted linga sesame seeds
  • 1 cup water
  • 1 cup sugar
  • 1 cup grated coconut

Instructions
 

How to make palitaw:

  • Soak malagkit flour with water for at least 1 hour.
  • Form into small balls and flatten with fingers to form tongues.
  • Drop in boiling water. When they float, skim and drop in cold water.
  • Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.
Keyword grated coconut, palitaw