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How to Make Polvoron (Short Bread)
Manny
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Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
1
dozen
Ingredients
1
cup
cassava flour or all-purpose flour
1/4
cup
powdered milk
1/3
cup
sugar
5
tablespoons
melted butter
Instructions
How to make polvoron:
Toast flour in a heated skillet to light brown. Use a low medium flame to avoid burning.
Mix sugar and powdered milk.
Melt butter and add to the mixture.
Mix thoroughly and mold in polvoron molder.
Wrap individually in cellophane, if desired.