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How to Make Puto with Cheese
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
2
servings
Ingredients
1/2
cup
all purpose-flour
1/2
cup
cake-flour
2
tsp
baking powder
1/2
tsp
salt
2
pcs egg yolks
3/4
cup
white sugar
divided
1/3
cup
water
1/3
cup
evaporated milk
1/4
tsp
vanilla
2
pcs egg whites
2
Tbsp
cheese
grated
Instructions
How to make puto with cheese:
In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside.
Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating.
Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside.
Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff.
Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan.
Sprinkle grated cheese on top. Cover with cheese cloth.
Steam for 30 minutes or until a tester inserted in the center comes out clean.