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How to Make Russian Salad
Manny
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Salad Recipe
Cuisine
Filipino
Servings
8
servings
Ingredients
3
cup
cooked potatoes
cubed
1
cup
cooked carrots
diced
1
cup
sweet peas
drained
1
cup
sweet mixed pickles
1
cup
cooked Baguio beans
cut in 1/4 inch pcs
2
cup
cooked chicken
shred's ( for vegans, omit or substitute with vegemeat )
2-3
cup
mayonnaise
1
cup
cooked beets
diced
2
hard-boiled eggs
sliced
1
small head lettuce leaves
sprigs of parsley
Instructions
How to make Russian Salad:
In a big bowl, toss lightly cooked potatoes, carrots, sweet peas, sweet pickles , Baguio beans, and chicken (or vegemeat).
Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise.
Serve cold on a bed of crisp lettuce. Garnish with hard-boiled egg slices and sprigs of parsley.
Serve cold. Good for 8-10 persons.