How to Cook Vegetarian Carrot Drumsticks
Ingredients
- 3 tablespoons melted margarine
- 1 1/2 tablespoons onion minced
- 1 egg well-beaten
- 1/2 cups cooked carrots mashed
- 1 1/2 tablespoons pimiento chopped
- 3 cups soft bread crumbs
- Fine dry bread crumbs
- Salt to taste
Instructions
How to make Carrot Drumsticks:
- Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings.
- Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each.
- Cover with crumbs and bake at 350 °F for 25 minutes.
- Place a paper frill on each skewer. Serve with white sauce if desired.
- Yield: 6 servings.