How to Make Binagol (or Binangol)
Ingredients
- 3/4 cups shredded raw gabi Taro root
- 1 cup rich coconut milk 2 medium coconuts
- 3/4 cup brown sugar
- 4 clean medium coconut shells 4 1/2" diameter and 2" high
- 1/2 can 1 oz full cream condensed milk
- 4 egg yolks
- Wilted banana leaves
- String for tying
Instructions
How to make binagol:
- Mix first three ingredients and cook over moderate heat for 6 minutes, constantly stirring.
- Lower heat and continue cooking for 10 minutes.
- Add condensed milk and cook over low heat 20 minutes longer, stirring constantly.
- Fill each coconut shell with mixture. Make a well in center and drop raw egg yolk.
- Cover top with tuber mixture and spread until smooth, very close to brim or shell.
- Cover whole shell with two layers banana leaves and tie securely with strings.
- Steam half an hour 12 servings.