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Fruit Vegetable Salad

How to Make Fruit Vegetable Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 can 439 grams Fruit Cocktail, drained and reserve the syrup
  • 1 large 300 grams chayote or sayote, cut into tidbits
  • 30 pcs baguio beans cut into 3/4" long
  • 150 grams chicken breast cooked and flaked or fried tofu for vegans
  • 1 cup water

Dressing ingredients:

  • 1/3 cup mayonnaise
  • 1 Tbsp. fruit cocktail syrup
  • 1/4 cup all-purpose cream
  • 1 tsp. calamansi juice
  • 1/4 tsp. paprika optional
  • 3/4 tsp. iodized salt

Instructions
 

How to make Fruit Vegetable Salad:

  • Cook baguio beans in fruit cocktail syrup and 1 cup water for 2 minutes.
  • Add chayote and simmer for 3 minutes. Drain and cool.
  • Combine with chicken and fruit cocktail. Combine all ingredients for dressing.
  • Mix well then add to the fruit vegetable mixture.
  • Blend well. Chill until ready to serve.