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How to Cook Crispy KangKong
Manny
3
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course
Appetizer
Cuisine
Filipino
Servings
4
servings
Calories
67
kcal
Ingredients
4
bunches
bunches kangkong leaves
cleaned
1 1/2
cup
water
2
cups
cornstarch
5
cups
cooking oil
1
cup
flour
1
piece
boiled egg
grated medium
salt and monosodium glutamate
MSG to taste
Instructions
How to cook Crispy KangKong:
Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.
In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.
Dip kangkong leaves one by one in batter and deep fry until crispy.
Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
Serve with sauce on the side.
Keyword
crispy kangkong