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How to Cook Puto Bumbong Roll with Cheese
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
16
pcs
Ingredients
8
pcs puto bumbong
cooked
8
tsp.
grated quick melt cheese
16
pcs small lumpia wrappers
1
cup
sugar
cooking oil for frying
Instructions
How to cook Puto Bumbong Roll with Cheese:
Divide the puto bumbong by slicing them in half. So the 8 pcs will become 16 pcs.
Then lay one lumpia wrapper on a clean surface and put 1/2 tsp of grated cheese.
Place a piece of puto bumbong on top of the cheese on the lumpia wrapper then roll, wrap and seal both the cheese and the puto bumbong.
In a frying pan, heat some oil just enough to cover the puto bumbong for deep frying.
Fry until golden brown and crispy.
In a saucepan, caramelize the 1 cup of sugar then drizzle over the fried puto bumbong.
Serve immediately.