How to Cook Vegetable Soup With Noodles
Ingredients
- 1 cup carrots diced
- 8 cups water
- 1/2 cup celery diced
- 2 cups dry noodles
- 1/4 cup tomatoes chopped
- 2 tablespoons margarine
- 1 cup onion chopped
- 2 tablespoons flour
- 1 1/2 cups potatoes diced
- 1 teaspoon salt
Instructions
How to cook Vegetable Soup with Noodles:
- Combine first 6 ingredients and simmer until tender.
- Add noodles and cook until tender.
- Blend margarine, flour and salt with a little of the Soup liquid until smooth.
- Add to Soup, stirring rapidly and boil for about 3 minutes.
- Yield: 12 servings.