How to make Cinnamon Bar:

• Combine sugar and cinnamon powder.
• Divide dough in two and roll each half in a well-floured board to a rectangle about 22- by 45- centimeters or 18- by 9-inches.
• Brush with melted butter and sprinkle with sugar cinnamon mixture.
• Roll up and cut into 1 1/2-inch slices and place on greased cookie pans.
• Cool and let rise in a warm place for one hour until it doubles in bulk.
• Bake in moderate oven for about 25 minutes.
• Remove and decorate as desired.