How to Make Custard Pie
Ingredients
- 3 eggs beaten slightly
- 2 1/2 cups hot milk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 9- inch unbaked pie shell
- 1/8 teaspoon nutmeg
Instructions
How to cook Custard Pie:
- Combine first 6 ingredients; mix well. Pour into pie shell.
- Bake at 450 °F for 10 minutes then at 325 °F for 30 minutes or until knife inserted comes out clean.
- Yield: one 9-inch pie for 6 servings.