How to make Macapuno balls:

• Add condensed milk to macapuno preserves. Cook in low heat until slightly thick in consistency.
• Remove from heat, add cornstarch (dissolved in a 1/4 cup water).
• Blend well, then, continue cooking while stirring constantly.
• Cook until it thickens and mixture separates from pan. Cool.
• Shape into balls and roll in sugar. Then wrap individually with cellophane wrappers.