How to Cook Cassava Cake with Macapuno
Ingredients
- 1 kilo cassava tuber peeled and grated
- 1/4 cup sugar
- 1/4 bottle macapuno 12 oz. jar
- 2 oz butter
- 1/2 tsp vanilla
- 1 1/2 cup coconut milk
Topping:
- 1/2 can condensed milk 300ml can
- grated cheese
Instructions
How to make cassava cake:
- Mix sugar and butter until smooth.
- Add cassava, macapuno and coconut milk.
- Add vanilla. Stir together. Pour in a well greased baking tray.
- Bake in 350 °F oven 30 minutes or until cooked.
- Pour condensed milk on top of cassava cake.
- Sprinkle grated cheese on top.
- Put back in oven top shelf until brown.