Go Back
Print
Recipe Image
Smaller
Normal
Larger
How to Cook Guavas With Coconut Cream (Ginataang Bayabas)
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
3
servings
Ingredients
3
cups
seeded and sliced ripe guavas
1 1/2
cups
coconut milk
1/2
cup
sugar
1/2
cup
coconut cream
1/4
teaspoon
salt
Instructions
How to cook Guavas With Coconut Cream (or Ginataang Bayabas):
Boil the guavas, coconut milk and sugar.
Add salt and stir; boil until guavas are cooked.
Remove from fire and add coconut cream.
Serve cold.