How to Make Cream of Potato Soup
Ingredients
- 1 cup potato diced
- 2 cups milk diluted
- 2 teaspoons onion
- 1 tablespoon margarine
- 1/2 teaspoon salt
- 1 tablespoon flour
- 1 cup water
- 2 teaspoons parsley chopped
Instructions
How to cook Cream of Potato Soup:
- Cook potatoes and onion in salted water until tender; mash until smooth.
- Do not drain water from potatoes. Combine water with milk.
- Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.
- Top each serving with chopped parsley. Yield: 4 servings.