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How to Cook Adobong Labong
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
36
minutes
mins
Total Time
46
minutes
mins
Course
Vegetable Recipes
Cuisine
Filipino
Servings
4
to 6 servings
Ingredients
3
cups
labong
bamboo shoots, sliced and blanched
1 1/2
tablespoons
soy sauce
1
cup
minced gluten or tokwa
1
medium onion
chopped
5
segments garlic
chopped
5
tablespoons
oil
4
tablespoons
kalamansi juice
2/3
cup
gluten stock
Salt and pepper to taste
Instructions
How to cook Adobong Labong:
Brown garlic and onion in oil. Add gluten or tokwa.
Continue cooking mixture in oil, stirring constantly.
Add soy sauce and labong. Simmer until labong is cooked.
Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated.
Add oil and continue cooking about 6 more minutes.
Season with salt and pepper to taste. Yield: 4 to 6 servings.