Go Back
Kalamansi Sponge Pie

How to Cook Kalamansi (Lime) Sponge Pie

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Pastries recipes
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1/4 cup flour
  • 1 cup milk
  • 3/4 cup sugar
  • 2 eggs separated and beaten
  • 1/4 cup margarine
  • 1/8 teaspoon salt
  • 1/2 cup kalamansi juice
  • 1 unbaked pie shell
  • 4 tablespoons grated kalamansi rind

Instructions
 

How to make Kalamansi (Lime) Sponge Pie:

  • Mix flour, sugar, melted margarine, lemon rind and juice with milk and egg yolks.
  • Beat whites of egg and salt together. Fold into first mixture.
  • Pour into unbaked pie shell. Bake at 350 °F for 40 minutes.
  • Yield: one 9-inch pie for 6 servings.