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How to Cook Vegemeat Spaghetti
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Vegetarian Main Dishes
Cuisine
Filipino
Servings
6
to 8 servings
Ingredients
1/2
cup
butter
2
teaspoons
kalamansi zest
1
cup
grated cheese
1/3
cup
finely chopped onions
6
kalamansi halves
1/4
teaspoon
black pepper
3
tablespoons
kalamansi juice
2
garlic cloves
chopped
1
tablespoon
chopped kinchay
celery
1
box
8 ounces spaghetti
4
cups
vegemeat
sliced and lightly fried
Instructions
How to cook Vegemeat Spaghetti:
Heat 3 tablespoons butter in a pan. Saute onion and garlic until tender.
Add kalamansi juice, kinchay, kalamansi peel, pepper, bay leaf and 2 cups water; simmer until liquid is reduced to about 1 cup.
Remove bay leaf. Stir in vegemeat and heat thoroughly.
Add remaining butter; stir until melted.
Cook spaghetti in boiling salted water until tender yet firm, about 6 to 10 minutes; drain.
Pour sauce over spaghetti, sprinkle with cheese and serve with kalamansi halves or lemon wedges.
Yield: 6 to 8 servings.