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How to Cook Vegetarian Chop Suey
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Vegetables Recipe
Cuisine
Filipino
Servings
6
servings
Ingredients
3
tablespoons
oil
1/2
cup
carrots
sliced thinly
1
cup
coarsely chopped onion
1/2
cup
bamboo shoots
1 1/2
cups
coarsely chopped celery
2
tablespoons
cornstarch
1
cup
sliced mushrooms
1/2
cup
water
1
cup
gluten or vegemeat
cut in pieces
2
tablespoons
chopped parsley
1/4
teaspoon
paprika
1/4
cup
toasted cashew or peanuts
2
cups
hot water
6
cups
Chinese fried noodles
2
cups
bean sprouts
Soy sauce to taste
Salt to taste
Instructions
How to cook vegetarian Chop Suey:
Saute onion, celery. mushrooms and gluten in oil.
Add next 6 ingredients and simmer for about 15 minutes.
Mix cornstarch with 1/2 cup water; add soy sauce and stir into hot mixture to thicken; simmer for 10 minutes.
Serve over Chinese fried noodles. Garnish with cashew and parsley.
Variation: You may substitute 1/2 cup carrots or 1/2 cup cauliflower for other vegetables.
Yield: 6 servings.