How to Make Buko-Mango Salad
Ingredients
- 4 ripe mangoes
- 1 cup mayonnaise
- 1 cup chilled evaporated milk
- 1 stick white gulaman gelatin
- 1 1/2 cup water
- 1 cup sugar
- 1 cup shredded young coconut
- salt to taste
Instructions
How to make buko-mango salad:
- Cut the mango meat into cubes or scoop with potato baller. Shred the buko.
- Mix and season with salt and sugar according to taste.
- Beat the cream with 1/2 teaspoon salt and 1/4 cup sugar .
- Chill in the refrigerator. Meanwhile, cook the gulaman in 1 1/2 cup water and 1/2 cup sugar.
- When the gulaman is ready, mix the mayonnaise and the cream in the mango mixture, then pour the gulaman.
- Mix well. Pour the mixture into a mold.
- When set, put on a platter and garnish with red cherries and parsley.
- Serve cold. Good for 6 persons.