How to Make Eggplant Salad
Ingredients
- 4 young eggplants
- 1 tablespoon kalamansi juice
- 2/3 cups coconut cream
- 1 onion
- Salt to taste
Instructions
How to make eggplant salad:
- Roast eggplants in oven or over charcoal heat.
- Peel onion and slice crosswise very fine. Add kalamansi juice.
- Peel and mash well the eggplants. Mix and blend well the eggplant and onion.
- Season to taste with salt. Add coconut cream.
- Yield: 4 to 6 servings.