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Mango Creme Brulee

Mango Creme Brulee

Manny
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine French
Servings 9 cups

Ingredients
  

  • 2 cups fresh milk
  • 2 cups whipped cream
  • 2 tsp vanilla
  • 9 egg yolks
  • 3/4 cup sugar
  • 2 pcs ripe mangoes cubed
  • brown sugar for topping
  • mango balls or other fruits for garnish

Instructions
 

How to make Mango Creme Brulee

  • Scald milk, cream and vanilla. Whisk egg yolks and sugar. Mix in with the cream mixture.
  • Divide mango cubes into 9 cups or 1 big ovenproof dish. Pour creme brulee mixture over mango cubes.
  • Bake directly on a tray in a 300 °F oven for 45 to 60 minutes. Let cool and refrigerate.
  • When ready to serve, sprinkle top with brown sugar. Scorch using a torch to caramelize sugar on top.
  • Garnish with mango balls then serve.