How to cook Banana Pastillas:

Boil ripe saba banana; slice 3 cm thick.

Grind the sliced bananas until it is mashed.

Add 1 /2 cup water for every 2 cups banana and mix thoroughly.

Mix sugar and banana in pan. Let simmer under low fire.

Stirring should be done constantly until a clear mixture is obtained with the desired consistency.

Transfer to mixing board lined with waxed paper.

Flatten and even up mixture with rolling pin until 1 cm thick.

Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.

Let cool then wrap in candy wrapper.