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How to Make Bibingkang Galapong
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
3
servings
Ingredients
4
eggs
well beaten
2
cups
coconut milk
1
cup
sugar
1/4
cup
melted margarine
2
cups
rice flour
2
tablespoons
baking powder
1/2
teaspoon
salt
1/4
cup
coconut cream
1/4
cup
sugar for topping
Instructions
How to make Bibingkang Galapong
Add sugar to beaten eggs. Combine salt and rice flour; add to egg mixture.
Add melted margarine, coconut milk, and baking powder.
Pour into banana leaf-lined mold. Bake in 375 °F oven.
When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.