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Cassava Bibingka

How to Make Cassava Bibingka (Cassava Cake)

Lito Montala
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Native Delicacies
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3 cups grated cassava
  • 1 1/2 cup coconut milk
  • 1 1/2 Tbsp. melted butter or margarine
  • 2 eggs
  • 1 1/2 cup sugar
  • 3/4 tbsp fine salt
  • 1/3 cup coconut cream

Instructions
 

How to make Bibingka Cassava

  • Beat eggs. Add sugar, salt and butter and mix well.
  • Add coconut milk (2nd extraction), and grated cassava and mix well.
  • Place in a greased pan lined with wax paper. Bake in moderate oven (350°F to 375°F) for about 45 minutes.
  • When almost done (light brown color), brush surface with coconut cream (1st extraction).
  • Continue baking until golden brown about 15 minutes. Good for 4 persons.

Notes

Cooking Tips of Bibingka Cassava:

Tip 1: Mastering the Cassava Grating Technique
Grating cassava is a crucial step in perfecting your Cassava Bibingka, and employing the right technique ensures the ideal texture for your dish. Choose fresh cassava roots and peel them carefully. When grating, use a fine grater to achieve a smooth consistency. Squeeze out any excess liquid from the grated cassava to prevent the bibingka from becoming too wet during baking. This meticulous approach to grating sets the foundation for a delightful, well-textured Cassava Bibingka.
Tip 2: Coconut Milk Extractions for Flavorful Layers
The use of coconut milk plays a pivotal role in enhancing the flavor profile of your Cassava Bibingka. To achieve a perfect balance, use both the 2nd and 1st extractions of coconut milk. The 2nd extraction, being lighter, contributes to the overall moisture of the batter. As your bibingka nears completion, brush the surface with the richer 1st extraction of coconut cream. This dual application creates a nuanced coconut flavor that permeates every layer of your bibingka, elevating it from simple to sublime.
Tip 3: Patience in Baking for Optimal Results
Baking the Cassava Bibingka requires patience and precision. Follow the recommended temperature and duration, allowing the flavors to meld and the textures to develop. Keep a close eye on the bibingka as it nears completion; when it achieves a light brown color, it's time for the coconut cream brushing. This step adds a final touch of richness. Continue baking until the Cassava Bibingka attains a golden brown perfection. The slow and steady approach ensures that every bite is a harmonious blend of moist cassava goodness and a delectable coconut undertone. Remember, the key to a perfect Cassava Bibingka is allowing time to work its magic in the oven.
Keyword cassava bibingka