How to Make Oatmeal Muffins
Ingredients
- 1 cup quick-cooking rolled oats
- 3 teaspoons baking powder
- 1 cup milk
- 1/2 teaspoon salt
- 1 cup sifted all-purpose flour
- 1 egg well beaten
- 1/3 cup sugar
- 1/4 cup oil or melted shortening
Instructions
How to make Oatmeal Muffins
- Combine rolled oats and milk; let stand 15 minutes. Sift flour, baking powder, sugar and salt into a bowl.
- Combine egg, oil and oatmeal mixture. Add all at once to sifted dry ingredients, stirring just to moisten.
- Fill greased muffin pans 2/3 full. Bake at 425 °F for from 20 to 25 minutes.
- Yield: 12 muffins.