How to Make Banana Cupcakes
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups ripe mashed lakatan or cavendish bananas about 6 pcs
- 1/2 cup sour cream
- 3/4 cup unsalted butter softened
- 2 cups light brown sugar packed
- 1 teaspoon vanilla extract
- 3 eggs
- powdered sugar
Instructions
How to make banana cakes:
- Preheat oven to 350 °F. Line 2-ounce size muffin pans with paper cups.
- In a bowl sift together flour, baking soda and salt. Set aside.
- Combine bananas and sour cream in a separate bowl. Set aside.
- In a bowl, cream butter, sugar and vanilla until light.
- Add the eggs, one at a time, mixing well for 30 seconds before adding the next one.
- At low speed alternately add sifted dry ingredients and banana mixture to the creamed butter.
- Scoop batter into muffin pans three-fourths full, bake for about 25 minutes or until the top springs back when lightly touched. Cool. Dust top with powdered sugar.