How to Cook Champorado
Ingredients
- 1 cup malagkit glutinous rice
- 3 tablespoons unsweetened cocoa powder
- 5 cups water
- 1 cup sugar
- 1 cup milk evaporated
Instructions
How to make champorado
- Wash malagkit and drain.
- Add cocoa and water. Boil, stirring constantly until the glutinous rice is cooked .
- Add sugar and milk. You can add the milk later when serving in bowls.
- Stir and cook 2 minutes more.
- Yield: 6 cups.