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How to Make Espasol
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
30
pieces
Ingredients
1
cup
malagkit
glutinous rice
4
cups
rice flour
toasted until light brown
2
cups
sugar
1
cup
coconut milk
1 1/2
cups
toasted shredded coconut
Anise seeds
Instructions
How to make espasol:
Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.
Add toasted shredded coconut and cook for 3 minutes.
Add boiled malagkit, stir and cook until thick.
Remove from fire and add 3 cups toasted rice flour.
Mix with a wooden spoon and pass through a cornmeal grinder.
Divide into 2 parts and roll (about 2 1/2-inch in diameter). using the rest of the rice flour for rolling.
Slice into 1/2-inch thick pieces. Yield: 30 pieces.