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How to Cook Maruyang Saging with Rum Butter Sauce
Manny
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
4
servings
Ingredients
1
cup
banana
saba variety, mashed
2
eggs
beaten
1
cup
saba
sliced thinly
1/2
cup
sugar
1
cup
sifted all-purpose flour
1
tsp
baking powder
cooking oil for frying
salt to taste
For Rum Butter Sauce:
1/4
cup
Anchor butter
1/2
cup
brown sugar
1/2
cup
all-purpose cream
2
Tbsp
rum
Instructions
How to cook Maruyang Saging with Rum Butter Sauce
In a mixer, lightly beat eggs and sugar until thickened.
Sift together flour, baking powder and salt, and fold into egg and sugar mixture.
Follow with mashed and thinly sliced saba. Stir to turn mixture into a smooth batter.
Heat oil in skillet. Fry patties of maruya until golden brown and crisp.
Make sauce by melting butter in saucepan.
Combine cream and brown sugar and add into melted butter.
Stir until thick and smooth. Let cool and add rum.
Pour sauce over warm maruya and serve.