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Butse-Butse

How to Make Butse-Butse

Manny
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Native Delicacies
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3/4 cup chopped and peeled kamote or sweet potatoes
  • 1 1/2 cups brown sugar
  • 5 calamansi squeezed
  • 2 cups grated cassava

Instructions
 

How to make Butse-Butse:

  • Boil kamote and mash. Add sugar and a little amount of water to moisten mixture.
  • Add calamansi juice and mix well. Set aside. To the grated cassava, add a little sugar and water and set aside.
  • Form kamote mixture and cassava mixture into balls. Insert kamote balls into cassava balls which will serve as the filling to the butse-butse and fry until brown. Roll in sugar and serve.