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How to Cook Coleslaw with Mayonnaise
Manny
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Western
Servings
8
servings
Ingredients
1
head
about 2 1/4 lbs. green cabbage
1/4
cup
vinegar
1/4
cup
mayonnaise
3
Tbsp.
sugar
1
tsp.
salt
Instructions
How to make Coleslaw with Mayonnaise:
Remove heavy outer dark green leaves from cabbage; cut in half lengthwise through core.
With a long sharp knife, slice the green part into long shreds that are as thin as possible; cut enough cabbage to make 6 cups firmly packed.
Use the green part only for the coleslaw; the thick white part can be used for cooking other dishes.
With a fork. gradually stir vinegar into mayonnaise keeping it smooth.
Add sugar and salt; mix well. Pour over cabbage and mix thoroughly.
Refrigerate for 3 hours or until chilled and flavors have blended. Good for 8 persons.