How to Cook Ginataang Halo-Halo
Ingredients
- 1 pc medium size mature coconut grated
- 100 grams fresh ripe langka or jackfruit segmented
- 200 grams malagkit rice flour add in water and make a dough
- 1 pc pandan leaf or pinch of anise seeds
- 100 grams camote or sweet potato
- 60 grams cooked large sago or tapioca
- 100 grams fresh ube or purple yam
- 600 ml water
- 1/8 cup sugar
- 100 grams ripe saba banana
Instructions
How to make Ginataang Halo-Halo:
- Pour one cup of lukewarm water and extract milk from grated coconut, strain and set aside.
- Discard shredded coconut meat.
- Make small balls from malagkit rice flour dough. Set aside. This will be the bilo-bilo.
- Peel potato, fresh ube and saba banana. Slice into small cubes.
- Boil water, add bilo-bilo balls and simmer until balls float. Remove from water and set aside.
- Boil sweet potato until tender. add ube, banana and langka.
- When cooked, add in coconut milk extract, pandan leaf, sugar and rice balls.
- Simmer until thick and creamy. Add sago; remove pandan leaf.
- Serve hot or cold.