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Spicy Sweet Patis Dayap Dip

How to Make Spicy-Sweet Patis-Dayap Dip

Manny
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Course Sauce and Dip Recipe
Cuisine Filipino
Servings 2 to 3 servings

Ingredients
  

  • 1/2 cup Patis
  • 1 Tbsp. dayap rind finely minced
  • 1/4 cup dayap juice
  • 2 to 4 dayap leaves finely minced
  • 2 Tbsp. sugar
  • small bundle of coriander wansoy, finely minced
  • 2 red and green chilies seeded, finely minced

You can also add:

  • 2 cloves garlic coarse salt, peppercorn

Instructions
 

How to make Spicy-Sweet Patis-Dayap Dip:

  • In a mortar and pestle, pound together into a paste: sugar, chilies, dayap rind, dayap leaves, coriander, etc.
  • Add Patis. Slowly stir in dayap juice, enough to balance tastes.
  • Spicy-Sweet Patis-Dayap Dip is best for fried dishes!