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How to Make Creamy Cheese Potatoes
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Vegetarian Dishes
Cuisine
Filipino
Servings
5
to 6 servings
Ingredients
1 1/4
cups
nonfat milk
1
tablespoon
minced onion
8
oz.
package cream cheese
softened
1/4
teaspoon
salt
1
tablespoon
snipped chives
4
cups
cubed
cooked potatoes
Instructions
How to cook Creamy Cheese Potatoes:
In medium-sized sauce pan, over low heat, blend milk into cream cheese.
Stir in chives, onion and salt. Add cubed potatoes; stir carefully to coat.
Turn potato-cheese mixture into 1 1/2 quart casserole; sprinkle with paprika.
Bake in moderate oven (350 °F) for 30 minutes.
Cook in sauce pan on low heat till heated through. Serve immediately.
Yield: 5 to 6 servings.