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How to Cook Burong Mustasa with Egg
Manny
4
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Salad Recipe
Cuisine
Filipino
Servings
3
servings
Ingredients
1
cup
sliced burong mustasa
1
medium size onion
3
eggs
3
cloves
garlic
crushed
2
medium size tomatoes
Salt to taste
Instructions
How to make burong mustasa with egg
Saute garlic, onion and tomatoes.
Add sliced burong mustasa , well beaten eggs and salt.
As soon as the eggs are done, remove from the fire and serve.