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Pickled Rasdishes and Chilies

How to Make Pickled Veggies with Chilies

Manny
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Filipino
Servings 2 servings

Ingredients
  

  • 1/2 white radish about 225 grams
  • 2 tsp. salt
  • 1/2 carrot
  • 500 ml 2 cups Vinegar
  • 3 red chilies
  • 75 g 2 1/2 oz. fine sugar

Instructions
 

How to make Pickled Veggies with Chilies

  • Peel radish and carrots and cut into strips (little finger size).
  • Slice chilies into large diagonal pieces. Combine in a bowl and sprinkle with salt. Set aside for 30 minutes.
  • Squeeze out and discard as much moisture as possible out of the vegetables, then rinse briefly in cold water and squeeze dry again.
  • Pack into a large, clean and screw top jar. Bring vinegar and sugar to boil then let mixture cool for 5 minutes.
  • Pour over radish, carrots and chilies. Let cool completely, then steep overnight, covered, before serving.
  • Pickle keeps for couple of week in a cool place.