How to Make Watermelon Shake
Indulge in the ultimate summer refreshment with our Watermelon Shake – a delicious blend of ripe watermelon, sugar syrup, and crushed ice, creating a slushy delight in every sip.
Ingredients
- 1/2 cup sugar syrup see bottom
- 3 cups seeded and cubed watermelon
- 3 cups coarsely crushed ice
Instructions
How to make watermelon shake:
- Blend all ingredients until mixture is slushy.
- Pour into six 8-ounce glasses.
- Makes 6 Servings.
To make sugar syrup:
- In a small saucepan, combine 3 cups sugar and 1 1/2 cups water.
- Cover and let boil over medium heat until sugar is dissolved.
- Cool and store in refrigerator.
Notes
Kitchen Tips for Watermelon Shake:
- Chilled Ingredients: For an extra refreshing Watermelon Shake, chill the watermelon cubes and sugar syrup in the refrigerator before blending. This ensures a cooler and more satisfying beverage.
- Customize Sweetness: Adjust the sweetness to your preference by gradually adding the sugar syrup during blending. Taste as you go to achieve the perfect level of sweetness for your Watermelon Shake.
- Creative Garnishes: Elevate the presentation and flavor by experimenting with creative garnishes. Try a sprig of mint, a watermelon slice on the rim, or a sprinkle of Tajin for a delightful hint of spice, adding a unique touch to your shake.