How to Make Butter Macaroons
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 cup butter or margarine
- 200 grams pack desiccated coconut
- 1/3 cup sugar
- 1 can sweetened condensed milk
- 2 eggs
- 1/2 tsp. vanilla
Instructions
How to make macaroons:
- Line macaroons tin cups with colored fluted paper cups. Set aside.
- Cream butter and sugar in a bowl until light and fluffy.
- Pour eggs and mix well. Add in flour, baking powder, desiccated coconut, condensed milk and vanilla.
- Blend thoroughly. Place mixture to prepared macaroon cups and bake in 375 °F preheated oven for about 15-20 minutes until golden brown.